PROCESSING:
Selection of Albariño variety grapes in a perfect, excellent state of ripeness. An excellent quality must is made from a thorough pressing, with body and stable. Fermentation of the alcohol takes place in stainless steel vats, at a controlled temperature of 18ºC; when fully fermented, all the wines are decanted to separate the dregs, followed by the “coupage” of the various vats. The wine is then stabilized by applying cold, filtered and bottled, after passing through a microbe-free filter process to ensure that the wine is preserved in the bottle in perfect condition.
TASTING:
Clear, brilliant wine, with an extremely elegant lemon-yellow colour. An intense aroma on the nose, with persistent quality aromas, reminiscent of green apple and tropical fruits (pineapple). Glyceric finish, lingering on the palate, with a perfect acidity harmonizing with its body, making this a very pleasant wine full of sensations.
ANALYSIS:
| Alcohol content Total acidity Volatile acidity Reducing sugars Free sulphurous content Total sulphurous content Temperature for consumption |
12,5 % vol. 5,8 grs./L 0,36 grs./L 1,1 grs./L 35 mgs./L 80 mgs./L 9ºC/12ºC. |
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